Sugar Candy Giveaway
/“We have not journeyed all this way across the centuries, across the oceans, across the mountains, across the prairies, because we are made of sugar candy.”
~ Sir Winston Churchill
What if for one night you could play as though you were sugar candy? At ease, in the flow, giggling, hugging, lounging, creating and finding some of your own magic as you traveled through different worlds…
20 women gathered together at The Loft and traveled through worlds making their own magic and now one of you will receive a box in your home to journey through and play as though you were sugar candy.
What you'll win :: Sugar Candy Adventure at Home
To enter the giveaway leave a comment at the bottom of this post playing with this question::
Close your eyes. Ask all of your senses, including intuition, to be present in that stillness. Enlist your senses as you ask yourself where you feel called to journey towards as you are pulled into your own fierce magic.
A haircut after a year of ponytails. A plane ticket. Tea with a soulsister. Tears with a lover to find deeper laughter. Opening your body even through fear. Giving away the clothes that don't fit. Setting the coffee pot in the morning as an act of love to your future self. Writing that poem that aches to be set free. Blowing bubbles as you stand on the shore. Taking the class that you talk yourself out of because of this and that. Finding a babysitter. Hanging up the vision board on the kitchen wall. The tattoo. Putting on the dress. Saying yes to the challenge. That nap.
(I know what you are thinking. Why didn't I just ask you to share it on FB and Twitter and blah blah! Because I want you to journey, I want you all to feel your sugar candy magic and claim that one thing.)
Sugar Scrub
Eggplant Fritters
Give the eggplant a quick chop, this will be about 2 1/2 to 3 cups of eggplant.
Add eggplant to a mixing bowl with one beaten egg.
Add in 2 tablespoons of capers.
One cup of Romano cheese, grated, goes into the mix.
One cup of finely chopped kale leaves (about two kale leaves) and gently mix it together adding in 2 cloves of garlic, chopped and 1 1/2 cups of almond meal (or flour).
Place generous tablespoon sized balls onto a greased piece of parchment paper on a baking sheet. Press down slightly on each ball. Bake for 20-25 minutes until golden and firm to the touch. Allow to cool. Serve warm or room temperature. These are great topped with a yummy dressing and over salad. Often I make a dip for these with some Veganaisse, lemon juice, honey, salt, pepper and italian dried spices. So good.
Rosemary Cassis Bubbly

To enter the giveaway leave a comment at the bottom of this post playing with this question::
Close your eyes. Ask all of your senses, including intuition, to be present in that stillness. Enlist your senses as you ask yourself where you feel called to journey towards as you are pulled into your own fierce magic.
Winner chosen next week, 2/11/14 Congrats to Veronica who said, "I have quit teaching 2nd grade. I made a list of all I am and all that I am not. I was scared for a moment. It was like a reset button. In all the pain, transparency, acceptance……there was freedom. I am learning to dream again.
This fierce magic……right now……is calling me to Begin Anew!!!! SHINE!!!!! And photograph with dedication to create!!!!!!"
(Photo credits Chelsae Biggs, Sarah Rubin, Persephone Brown, Mara Glatzel and Gina Parker)