Raw Coconut Lemon Pudding

Raw Coconut Lemon Pudding

• 4 meyer lemons, sliced in half, flesh scooped out, seeds removed

• 16 oz raw cashews, soaked for 4 hours

• 1/2 cup coconut oil

• 1/2 cup agave

• 1 tsp vanilla

• pinch sea salt

• 1/4-1/2 cup water

• 1/2 cup coconut flakes

In a high powered blender, or you may use your food processor, combine first 6 ingredients. Slowly add water as needed to keep the mixture blending and smooth. This should be pudding like so add the water until you get that consistency. Once blended really smooth, place in small cup or bowls, about 1/4 cup each serving. Sprinkle generously coconut flakes on top. This made about 11 servings for us. Great for company.