Harvest News
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1 huge collard leaf
olive oil or salad dressing
1/4-1/2 cup tuna salad
3 sundried tomatoes
1 TB pepitas
Remove the large part of the stem at the bottom of the leaf, then rub the leaf with olive oil and a little bit of salt. (We used some left-over salad dressing the other day to rub and that was fabulous!) Fold the leaf so that the opening where the stem was removed is now over lapping...does that make any sense? Add the remaining ingredients, roll like a burrito and enjoy. This is Chloe's new favorite "sandwich" minus the tomatoes.
My first newsletter will be going out in a couple of days, I'm just waiting to have a nice big list of people to send it to! If you would like to subscribe simply go to the home page of Hannah's Harvest and at the bottom there is a little box to put your e-mail and name into, press submit and you will be sent a confirmation e-mail. For those who have already signed up...just a few more days! I am so excited to connect with others in this way. I will have recipes, ideas for you and your children and tid bits for inspiration!
